Ben’s easy Chicken Parmigiana (almost)

I knocked this up last night and think it was rather yummy (even if I do say so myself!). Dead easy too.

Preparation time: 10 minutes
Cooking time: 30 minutes (walk away and forget)

Ingredients

1 packet (frozen) Ingham Chicken Breast Steaks
1 tube tomato paste (I used an onion and garlic flavoured one, there are lots of different types so choose one that sounds nice to you)
100gms (or so) of shaved champagne ham
150gms (or so) of tasty cheese (or some other type of cheese that you like)

So you do this….

Preheat oven to 200 degrees celcius or so.

Place chicken steaks on an oven tray layered with baking paper (helps save washing up effort later). Spread each one liberally with tomato paste, then layer ham on top of that. Slice (or grate) cheese (I sliced) and layer it liberally on top of the ham.

Bung it in the preheated oven for 30 mins or so – the cheese will melt and go nice and brown and crispy. Serve steaming hot.. mmmmm, delicious!!